Concise Encyclopedia of Science and Technology of Wine

Name: Concise Encyclopedia of Science and Technology of Wine
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Joshi, V. K.

0 - Default Title

Description

This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

712

Release Date:

2025-09-29

Publication Date:

2025-09-29

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

0367561905

ISBN13:

9780367561901

GPSR Manufacturer Reference:

[email protected]

Weight:

1710 g

Height:

210 cm

Width:

280 cm

Thickness:

38 cm

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