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Molecular Gastronomy: Scientific Cuisine Demystified
By Jose Sanchez
0 - Default Title
Product details
Edition:
1
Number of Pages:
320
Release Date:
2015-05-29
Publication Date:
2015-05-29
Publisher:
John Wiley & Sons Inc
Languages:
Published:
English,
Original:
English
ISBN10:
111807386X
ISBN13:
9781118073865
Weight:
1270 g
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