Placeholder text
Manual práctico para la elaboración de dietas y menús
0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
112
Release Date:
2019-02-10
Publication Date:
2019-02-10
Publisher:
Publicaciones de la Universidad de Alicante
Languages:
Published:
Spanish,
Original:
Spanish
ISBN10:
8497176502
Weight:
285 g
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