Placeholder text

Go to cart

Cocina de Andalucia

By Sevilla, Maria Jose

Cocina de Andalucia Leisure, Home & Garden

Cocina de Andalucia

0 - Used - good
Description
Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes. Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz.  This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville. Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo. Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores for those with a sweet tooth. Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food. Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past, but now a fascinating revival is taking place, supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste.
Product details
Edition:
1
Number of Pages:
192
Release Date:
2024-04-09
Publication Date:
2024-04-09
Publisher:
Ryland Peters
Languages:
Original: English
ISBN10:
1788795873
ISBN13:
9781788795876
GPSR Manufacturer Reference:
[email protected]
Weight:
1017 g
Height:
210 cm
Width:
261 cm
Thickness:
25 cm
Buy on Amazon
Currently sold out