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Analytical Technology in Nutrition Analysis

By Miranda, Jose M.

Product Image: Analytical Technology in Nutrition Analysis

Analytical Technology in Nutrition Analysis

By Miranda, Jose M.

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Description
Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years.
Product details
Number of Pages:
172
Release Date:
2020-05-27
Publication Date:
2020-05-27
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3039287648
ISBN13:
9783039287642
GPSR Manufacturer Reference:
[email protected]
Weight:
630 g
Height:
175 cm
Width:
250 cm
Thickness:
16 cm
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