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The Future of Food

By Jorg Snoeck

The Future of Food book

The Future of Food

0 - Default Title
Description
- Written by two well-known retail industry experts - Explores trending issues in sustainability, food production, and distribution - Useful insights for brand retailers, food professionals, and the general public How can we continue to feed a growing world population in a healthy and sustainable manner? Will we be able to make meals from a 3D printer? What will the role of supermarkets be in the years ahead? This timely book by two experienced retail professionals addresses the future of food, with an insightful overview of trends ranging from urban agriculture to sea farms, cultured meat to applied artificial intelligence, and hybrid supermarkets to new digital platform models.
Product details
Edition:
1
Number of Pages:
288
Release Date:
2022-02-03
Publication Date:
2021-11-03
Publisher:
Acc Publishing Group Ltd
Languages:
Original: English
ISBN10:
9401480761
ISBN13:
9789401480765
GPSR Manufacturer Reference:
[email protected]
Weight:
601 g
Height:
240 cm
Width:
170 cm
Thickness:
23 cm
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