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Food Science

By Lisa Jordan

Food Science

By Lisa Jordan

0 - Default Title
Description
Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study.
Product details
Number of Pages:
242
Release Date:
2018-05-30
Publication Date:
2018-05-30
Publisher:
CALLISTO REFERENCE
Languages:
Original: English
ISBN10:
1632399466
ISBN13:
9781632399465
GPSR Manufacturer Reference:
[email protected]
Weight:
879 g
Height:
221 cm
Width:
286 cm
Thickness:
18 cm
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