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The Science of Food

The Science of Food Business, Finance & Career

The Science of Food

0 - Default Title
Description
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.
Product details
Number of Pages:
224
Release Date:
2018-10-01
Publication Date:
2017-09-07
Publisher:
Michael O'Mara Books Ltd
Languages:
Original: English
ISBN10:
1782438386
ISBN13:
9781782438380
Weight:
335 g
Height:
134 cm
Width:
205 cm
Thickness:
30 cm
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