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Korean Food Made Simple

By Judy Joo

Korean Food Made Simple Leisure, Home & Garden

Korean Food Made Simple

By Judy Joo

- Default Title
Description
Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.
Product details
Number of Pages:
288
Release Date:
2024-08-20
Publication Date:
2024-08-20
Publisher:
White Lion Publishing
Languages:
Original: English
ISBN10:
1836001576
ISBN13:
9781836001577
GPSR Manufacturer Reference:
[email protected]
Weight:
1098 g
Height:
206 cm
Width:
231 cm
Thickness:
28 cm
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