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50 Cooking from Israeli Markets Recipes
0 - Default Title
Description
Each page offers not just a dish but a sensory experience, capturing the essence of Israeli market life-where vendors shout prices, spices waft through the air, and every corner bursts with color. From fresh herb salads and roasted eggplants to sticky date desserts and tahini-based treats, 50 Cooking from Israeli Markets Recipes invites you to cook with intention, joy, and authenticity. It's a delicious celebration of Israel's culinary diversity, showcasing influences from North Africa, the Levant, Eastern Europe, and beyond-all brought together through the dynamic energy of its open-air markets.
Product details
- Binding:
- Paperback
- Number of Pages:
- 56
- Release Date:
- 2025-07-25
- Publication Date:
- 2025-07-25
- Publisher:
- Marick Booster
- Languages:
- Original: English
- ISBN13:
- 9798349522901
- Weight:
- 169 g
- Height:
- 216 cm
- Width:
- 280 cm
- Thickness:
- 3 cm
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