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Practical Manual on Food Microbiology Laboratory

By John Wyson

Practical Manual on Food Microbiology Laboratory

By John Wyson

0 - Default Title
Description
The Practical Manual on Food Microbiology Laboratory serves as a comprehensive guide for students and researchers to understand, analyze, and evaluate the microbial aspects of food systems. The manual bridges theoretical microbiology with its practical applications in food safety, preservation, quality assurance, and public health. It provides systematic experimental procedures, emphasizing aseptic techniques, accurate observations, and data interpretation that are essential for maintaining the microbiological quality of food products.
Product details
Binding:
Paperback
Number of Pages:
56
Release Date:
2025-11-07
Publication Date:
2025-11-07
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6209111602
ISBN13:
9786209111600
Weight:
102 g
Height:
150 cm
Width:
220 cm
Thickness:
4 cm
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