Placeholder text

Go to cart

Functional Foods of the East

By John Shi

Functional Foods of the East Medicine

Functional Foods of the East

0 - Default Title
Description
Though it was Hippocrates who coined the phrase in the West, physicians in the East have long known that food is medicine and medicine is food. Highlighting traditional functional foods from all over the upper and lower Asian continent as well as the Middle East, this volume looks at their history, functionality, and health benefits; their physiological properties; and the mechanisms of their anti-cancer and anti-aging action. It covers processing technology, storage, and material sources as well as commercial, social, and economic aspects.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
504
Release Date:
2019-09-19
Publication Date:
2019-09-19
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367383497
ISBN13:
9780367383497
GPSR Manufacturer Reference:
[email protected]
Weight:
758 g
Height:
156 cm
Width:
234 cm
Thickness:
27 cm
Buy on Amazon
Currently sold out