The Edible City: A Year of Wild Food

Name: The Edible City: A Year of Wild Food
Brand: BOXTREE
SKU: 9780752266138-V
Price: 13.49 EUR
Availability: InStock
Rating: 5 (1 reviews)

By John Rensten

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Description

Once you start foraging, you'll never look at the city around you in the same way again As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed, and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe for how to cook with these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook tasty food from the year-long bounty around us, whether that's winter cress and wild garlic soup, nettle and three-cornered leek gnocchi or stinging nettle tempura. This account of a year of urban foraging is perfect for the armchair enthusiast or home cook looking for exciting new ingredients to experiment with.

Product details

Number of Pages:: 304
Release Date:: 2016-09-08
Publication Date:: 2016-12-01
Publisher:: BOXTREE
Languages:: Original: English
ISBN10:: 0752266136
ISBN13:: 9780752266138
GPSR Manufacturer Reference:: [email protected]
Minimum Reading Age:: 18
Weight:: 555 g
Height:: 13.7 cm
Width:: 19.8 cm
Thickness:: 3 cm

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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