Placeholder text

Restaurant: From Concept to Operation

Restaurant: From Concept to Operation

0 - Default Title
Product details
Edition:
2
Number of Pages:
384
Release Date:
1993-09-24
Publication Date:
1993-09-24
Publisher:
John Wiley & Sons Inc
Languages:
Published: English, Original: English
ISBN10:
0471578835
Weight:
861 g
Currently sold out