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The Art of Cookery

By John Mollard

The Art of Cookery book

The Art of Cookery

0 - Default Title
Description
An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, . and nothing inserted but what has an immediate reference to the art itself." John Mollard
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
372
Release Date:
2010-09-20
Publication Date:
2010-09-20
Publisher:
Europäischer Hochschulverlag
Languages:
Original: English
ISBN10:
3867414351
ISBN13:
9783867414357
Weight:
539 g
Height:
148 cm
Width:
210 cm
Thickness:
26 cm
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