The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition

Name: The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition
Brand: HARVARD COMMON PR
Availability: OutOfStock
Rating: 5 (1 reviews)

By John Mariani

0 - Default Title

Description

Americans love Italian food. From minestrone soup and pasta salad to shrimp scampi and lobster ravioli, satisfying creations from Italian-American kitchens have become all-American fare. In 250 recipes accompanied by fascinating culinary lore, the Marianis celebrate the best of this beloved tradition, now risen from its poor-immigrant past to set world standards for top-quality Italian-style cuisine.

Product details

Binding:: Paperback
Number of Pages:: 464
Release Date:: 2000-11-01
Publication Date:: 2000-11-30
Publisher:: HARVARD COMMON PR
Languages:: Original: English
ISBN10:: 1558321667
ISBN13:: 9781558321663
Weight:: 821 g
Height:: 183 cm
Width:: 229 cm
Thickness:: 35 cm

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