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Malt

By John Mallett

Malt book

Malt

0 - Used - very good
Description
Author John Mallett covers the intricacies of malt from the field to the mashing process, including detailed discussions of enzymes, specialty malts, quality, analysis, and malt selection. Storage, handling, malt bill formulation and mash chemistry complete the book. Essential reading for any brewer wishing to learn more about the "soul of beer."
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
300
Release Date:
2014-12-30
Publication Date:
2014-12-30
Publisher:
Brewers Publications
Languages:
Original: English
ISBN10:
1938469127
ISBN13:
9781938469121
GPSR Manufacturer Reference:
[email protected]
Weight:
528 g
Height:
153 cm
Width:
223 cm
Thickness:
22 cm
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