Cheese Making: A Book For Practical Cheesemakers, Factory Patrons, Agricultural Colleges And Dairy Schools

Name: Cheese Making: A Book For Practical Cheesemakers, Factory Patrons, Agricultural Colleges And Dairy Schools
Brand: Sagwan Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Sammis, John Langley

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Product details

Binding:: Paperback
Number of Pages:: 246
Release Date:: 2018-02-08
Publication Date:: 2018-02-08
Publisher:: Sagwan Press
Languages:: Published: English, Original: English
ISBN10:: 1377104427
Weight:: 349 g

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