Food

Name: Food
Brand: Oxford University Press
SKU: 9780199661084-V
Price: 7.49 EUR
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Description

Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Product details

Binding:: Paperback
Edition:: 1
Languages:: Original: English
Number of Pages:: 144
Publisher:: Oxford University Press
Publication Date:: 2013-09-26
Release Date:: 2013-12-01
ISBN / EAN:: 9780199661084
Weight:: 117 g
Dimensions:: 11/17/1 cm
GPSR Manufacturer Reference:: [email protected]

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Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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