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Food

Product Image: Food

Food

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Description
Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
144
Release Date:
2013-12-01
Publication Date:
2013-09-26
Publisher:
Oxford University Press
Languages:
Original: English
ISBN10:
0199661081
ISBN13:
9780199661084
GPSR Manufacturer Reference:
[email protected]
Weight:
117 g
Height:
110 cm
Width:
172 cm
Thickness:
10 cm
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