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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.4
The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.4
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 208
- Release Date:
- 2021-09-09
- Publication Date:
- 2021-09-09
- Publisher:
- Legare Street Press
- Languages:
- Published: English, Original: English
- ISBN10:
- 1014706629
- Weight:
- 299 g
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