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The ultimate coffee book: for beginners and professionals

By Johanna Wechselberger

The ultimate coffee book: for beginners and professionals Leisure, Home & Garden

The ultimate coffee book: for beginners and professionals

Only 1 item left in stock
Description
This hot beverage leaves hardly anyone cold. In Germany, Austria and Switzerland per capita consumption is growing steadily, and the interest in pure varieties, preparation methods and particular tricks such as "latte art" is rising. More and more people want to know where coffee actually comes from, how to make the typical Viennese Melange, authentic Latte Macchiato and Irish Coffee, or how to foam milk so that it is not only perfectly creamy and firm, but also so that its natural sweetness also comes to the fore. Johanna Wechselberger and Tobias Hierl have dedicated a very special book to this beverage that answers these questions for the first time comprehensibly, in detail and with a real pion for good coffee. This hot beverage leaves hardly anyone cold. In Germany, Austria and Switzerland per capita consumption is growing steadily, and the interest in pure varieties, preparation methods and particular tricks such as "latte art" is rising. More and more people want to know where coffee actually comes from, how to make the typical Viennese Melange, authentic Latte Macchiato and Irish Coffee, or how to foam milk so that it is not only perfectly creamy and firm, but also so that its natural sweetness also comes to the fore. Johanna Wechselberger and Tobias Hierl have dedicated a very special book to this beverage that answers these questions for the first time comprehensibly, in detail and with a real pion for good coffee.
Product details
Number of Pages:
208
Release Date:
2011-10-12
Publication Date:
2011-10-12
Publisher:
Braumüller Verlag
Languages:
Published: English, Original: English
ISBN10:
3991000423
ISBN13:
9783991000426
GPSR Manufacturer Reference:
[email protected]
Height:
23.8 cm
Width:
16.9 cm
Thickness:
2 cm
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