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Food Systems in Central and Southern Africa

By Johan Pottier

Food Systems in Central and Southern Africa Social Sciences

Food Systems in Central and Southern Africa

0 - Default Title
Description
vii, 287 pages : illustrations ; 25 cm Contents: The food system of the Ntomba of Lake Tumba, Zaire / Hélène Pagezy -- Production and gender in north-western Zambia / Kate Crehan -- Reciprocity and the beer pot / Johan Pottier -- Food production and the changing structure of Zambia agriculture / Adrian Wood -- A study of intensification / Peter Hayward -- Working and eating / Angela Cheater -- Who wants to be a peasant? / Diana Callear -- Food policy and production in Mozambique since independence / Philip Raikes -- Factors influencing food production in Lesotho and Swaziland / Jan Sterkenburg -- Food sharing during food crisis / Christine Obbo.
Product details
Binding:
Paperback
Number of Pages:
295
Release Date:
1986-08-11
Publication Date:
1986-08-11
Publisher:
School of Oriental & African Studies
Languages:
Published: English, Original: English
ISBN10:
0728601265
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