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Tout robuchon

By Joël Robuchon

Tout robuchon

Only 1 item left in stock
Description
Catalogue des recettes de base de la cuisine française, ainsi que certaines préparations qui ont valu à leur auteur ses titres de gloire, ou encore plus inventives, plusieurs recettes de l'Atelier. Chaque plat est expliqué, les méthodes de nettoyage et de préparation. Edition revue et augmentée de 120 nouvelles recettes. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
767
Release Date:
2006-11-16
Publication Date:
2006-11-16
Publisher:
PERRIN
Languages:
Published: French, Original: French
ISBN10:
226202278X
Weight:
1338 g
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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