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The Complete Robuchon

By Joel Robuchon

Product Image: The Complete Robuchon

The Complete Robuchon

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Description
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
Product details
Number of Pages:
610
Release Date:
2008-09-30
Publication Date:
2008-09-30
Publisher:
Grub Street Publishing
Languages:
Original: English
ISBN10:
1906502226
ISBN13:
9781906502225
GPSR Manufacturer Reference:
[email protected]
Weight:
1990 g
Height:
195 cm
Width:
255 cm
Thickness:
48 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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