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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H)
By Job Ubbink
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H)
By Job Ubbink
0 - Default Title
Product details
- Edition:
- illustrated
- Languages:
- Published: English , Original: English
- Number of Pages:
- 312
- Publisher:
- Columbia University Press
- Publication Date:
- 2011-12-30
- ISBN / EAN:
- 9780231153447
- Weight:
- 794 g
- GPSR Manufacturer Reference:
- [email protected]
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