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La cucina ebraica in Italia. Oltre 200 ricette dalla tradizione
By Joan Rundo
0 - Default Title
Description
Job lot
Product details
- Binding:
- Paperback
- Number of Pages:
- 128
- Release Date:
- 2001-07-01
- Publication Date:
- 2001-07-01
- Publisher:
- Sonda
- Languages:
- Published: Italian, Original: Italian
- ISBN10:
- 8871063090
- Height:
- 22.8 cm
- Width:
- 16.6 cm
- Thickness:
- 0.7 cm
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