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Low-Fodmap and Vegan

Product Image: Low-Fodmap and Vegan

Low-Fodmap and Vegan

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Description
FODMAPs, a broad variety of naturally occurring carbohydrates found in many plant-based foods, can wreak havoc on sensitive digestive systems, especially in people who have irritable bowel syndrome and other functional bowel disorders. Pinpointing and eliminating FODMAPs while maintaining nutritional excellence can be especially challenging for vegans, because FODMAPs are found in an extensive range of common foods and ingredients that are most popular among vegans. In this groundbreaking resource and cookbook, Jo Stepaniak lays bare not only the FODMAPs vegans with IBS need to avoid, but also the wide assortment of nutritious plant-based foods that are generally well tolerated. Easy-to-read tables and shopping lists arm readers with all the information they need to navigate the supermarket and purchase kind-to-the-gut fruits, vegetables, grains, nuts, seeds, beverages, and condiments. The 70 scrumptious low-FODMAP recipes will help readers prepare spectacular seasonings as well as mainstays for breakfast, lunch, dinner, and snacks, so they can stay healthy and satisfied while pampering their delicate digestive systems.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
137
Release Date:
2016-06-15
Publication Date:
2016-04-15
Publisher:
Book Publishing Company (TN)
Languages:
Original: English
ISBN10:
1570673373
ISBN13:
9781570673375
GPSR Manufacturer Reference:
[email protected]
Weight:
415 g
Height:
205 cm
Width:
227 cm
Thickness:
10 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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