Food, Science, Policy and Regulation in the Twentieth Century

Name: Food, Science, Policy and Regulation in the Twentieth Century
Brand: Routledge
Availability: OutOfStock
Rating: 5 (1 reviews)

By Jim Phillips

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Description

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

Product details

Edition:: 1
Number of Pages:: 280
Release Date:: 2001-02-01
Publication Date:: 2000-12-21
Publisher:: Routledge
Languages:: Original: English
ISBN10:: 0415235324
ISBN13:: 9780415235327
GPSR Manufacturer Reference:: [email protected]
Weight:: 587 g
Height:: 161 cm
Width:: 240 cm
Thickness:: 20 cm

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