Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods (Bantam Library of Culinary Arts)

Name: Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods (Bantam Library of Culinary Arts)
Brand: Bantam Dell Pub Group
SKU: 9780553057416-V
Availability: OutOfStock
Rating: 5 (1 reviews)

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Description

New York. 16 cm. 41 p. Encuadernación en tapa dura de editorial con sobrecubierta ilustrada. Idioma Inglés. Bantam ed. Dorling Kindersley edition published in Great Britain in 1989 --T. p. verso. Includes index .. Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario. ISBN: 0553057413

Product details

Release Date:: 1990-04-01
Publication Date:: 1990-04-01
Publisher:: Bantam Dell Pub Group
Languages:: Published: English, Original: English
ISBN10:: 0553057413
ISBN13:: 9780553057416
Weight:: 417 g
Height:: 16.2 cm
Width:: 1 cm
Thickness:: 12.4 cm

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Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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