Essential Oils as Antimicrobial Agents in Food Preservation

Name: Essential Oils as Antimicrobial Agents in Food Preservation
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Jian Ju

0 - Default Title

Description

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

316

Release Date:

2024-10-07

Publication Date:

2024-10-07

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

1032359048

ISBN13:

9781032359045

GPSR Manufacturer Reference:

[email protected]

Weight:

483 g

Height:

156 cm

Width:

234 cm

Thickness:

17 cm

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