Trends in the ICTs Toward Tourism, Hospitality and Gastronomy

Name: Trends in the ICTs Toward Tourism, Hospitality and Gastronomy
Brand: Springer
Availability: OutOfStock
Rating: 5 (1 reviews)

By Jezreel Mejía

0 - Default Title

Description

This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.

Product details

Number of Pages:: 264
Release Date:: 2025-07-28
Publication Date:: 2025-07-28
Publisher:: Springer
Languages:: Original: English
ISBN10:: 3031935497
ISBN13:: 9783031935497
GPSR Manufacturer Reference:: [email protected]
Weight:: 563 g
Height:: 160 cm
Width:: 241 cm
Thickness:: 20 cm

Buy on Amazon

Currently sold out

Add to Wishlist