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Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 216
- Release Date:
- 2014-02-12
- Publication Date:
- 2014-02-12
- Publisher:
- Nabu Press
- Languages:
- Published: English, Original: English
- ISBN10:
- 129360531X
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