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The Baker's Appendix

By Jessica Reed

The Baker's Appendix Leisure, Home & Garden

The Baker's Appendix

0 - Default Title
Description
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes
Product details
Edition:
illustrated
Number of Pages:
112
Release Date:
2017-03-21
Publication Date:
2017-03-21
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
0451495748
ISBN13:
9780451495747
GPSR Manufacturer Reference:
[email protected]
Weight:
315 g
Height:
136 cm
Width:
187 cm
Thickness:
19 cm
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