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Jerry Thomas Bartenders Guide 1862 Reprint
By Jerry Thomas
Only 1 item left in stock
Description
It was first known as "How to Mix Drinks, or the Bon Vivant’s Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc" by Christian Schultz appended at the back, since any good bartender was supposed to know how to both mix and make.
It includes drinks that we still know today like the Mint Julep and lesser known drinks like Absinthe Water, Flip, and Fix. One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer.
Originals of the 1862 Jerry Thomas Bartender's Guide have been costing $2,000 in 2016, so enjoy this inexpensive reprint and spend your savings in studious enjoyment!
Product details
Number of Pages:
250
Release Date:
1862-04-04
Publication Date:
1862-04-04
Publisher:
Chump Change
Languages:
Original:
English
ISBN10:
1945644001
ISBN13:
9781945644009
GPSR Manufacturer Reference:
Weight:
562 g
Height:
157 cm
Width:
235 cm
Thickness:
19 cm
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€16,49