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PREELABORACION Y CONSERVACION ALIMENTOS (Hostelería y Turismo)

By JERONIMA LAZA MUÑOZ

PREELABORACION Y CONSERVACION ALIMENTOS (Hostelería y Turismo) Books

PREELABORACION Y CONSERVACION ALIMENTOS (Hostelería y Turismo)

0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
120
Publication Date:
2000-06-01
Publisher:
Ediciones Paraninfo, S.A
Languages:
Published: Spanish, Original: Spanish
ISBN10:
8428325766
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