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Aktualisierte Prüfungen für die Hotel- und Gastgewerbeberufe
0 - Default Title
Description
The ability to interact with people is the key competency within the catering and hotel business. Besides professional knowledge, social and communicative skills are also highly important. This is also a reason for the updating of exams within the newly structured professions as well as for the introduction of "guest-oriented conversation" as an examination part. The anthology provides examiners, trainers, vocational teachers and examinees with a guideline on the implementation of this examination part.
Product details
- Binding:
- Paperback
- Edition:
- 1
- Number of Pages:
- 102
- Release Date:
- 2009-05-05
- Publication Date:
- 2009-05-05
- Publisher:
- wbv Media GmbH
- Languages:
- Original: German
- ISBN10:
- 3763911278
- ISBN13:
- 9783763911271
- Weight:
- 185 g
- Height:
- 154 cm
- Width:
- 227 cm
- Thickness:
- 8 cm
- Preview Link:
- http://www.blickinsbuch.de/viewer/cm/access.php?djMxNTY9NDIwMzQ1MjgxNyZ2NzM3Nj05NzgzNzYzOTExMjcx
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