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Broth and Stock from the Nourished Kitchen

By Jennifer McGruther

Broth and Stock from the Nourished Kitchen Hobbies & Crafts

Broth and Stock from the Nourished Kitchen

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Description
A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals. Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul. The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
192
Release Date:
2016-05-31
Publication Date:
2016-05-31
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
1607749319
ISBN13:
9781607749318
GPSR Manufacturer Reference:
[email protected]
Weight:
530 g
Height:
192 cm
Width:
227 cm
Thickness:
17 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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