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Food Studies

By Jeff Miller

Product Image: Food Studies

Food Studies

Only 1 item left in stock
Description
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
228
Release Date:
2009-12-01
Publication Date:
2009-12-01
Publisher:
Bloomsbury 3PL
Languages:
Original: English
ISBN10:
1845206819
ISBN13:
9781845206819
GPSR Manufacturer Reference:
[email protected]
Weight:
354 g
Height:
156 cm
Width:
234 cm
Thickness:
12 cm

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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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