Méthode de technologie culinaire BEP, CAP, BTH. Vol. 2. Version destinée aux élèves

Name: Méthode de technologie culinaire BEP, CAP, BTH. Vol. 2. Version destinée aux élèves
Brand: Jérôme Villette
Availability: OutOfStock
Rating: 5 (1 reviews)

By Jean-Pierre Sémonin

0 - Default Title

Product details

Binding:

Paperback

Number of Pages:

111

Release Date:

1996-09-17

Publication Date:

1982-01-01

Publisher:

Jérôme Villette

Languages:

Published: French, Original: French

ISBN10:

2865470253

Weight:

401 g

Height:

280 cm

Width:

210 cm

Thickness:

10 cm

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