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Méthode de technologie culinaire BEP, CAP, BTH. Vol. 1. Version destinée au professeur
Méthode de technologie culinaire BEP, CAP, BTH. Vol. 1. Version destinée au professeur
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Product details
Binding:
Paperback
Edition:
1
Number of Pages:
111
Release Date:
1996-09-17
Publication Date:
1982-01-01
Publisher:
DELAGRAVE
Languages:
Published:
French,
Original:
French
ISBN10:
2865470059
Weight:
300 g
Height:
280 cm
Width:
220 cm
Thickness:
8 cm
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