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Le Duc, toute la cuisine de la mer

Le Duc, toute la cuisine de la mer Books

Le Duc, toute la cuisine de la mer

Only 1 item left in stock
Description
Deux cent quarante recettes originales, raffinées et simples par les chefs des célèbres restaurants Le Duc de Paris, Genève et Seychelles. ©Electre 2026
Product details
Number of Pages:
488
Release Date:
1986-03-01
Publication Date:
1986-01-01
Publisher:
Olivier Orban
Languages:
Published: French, Original: French
ISBN10:
2855652952
Weight:
1035 g
Height:
250 cm
Width:
160 cm
Thickness:
23 cm

Condition

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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