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Technologie culinaire à la carte, tome 2-2 : 1ère année CAP, BEP, Bac pro (Manuel)

Name: Technologie culinaire à la carte, tome 2-2 : 1ère année CAP, BEP, Bac pro (Manuel)
Brand: Jacques Lanore
Availability: OutOfStock
Rating: 5 (1 reviews)

By Jean-Marc Wolff

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Product details

Binding:: Paperback
Number of Pages:: 192
Release Date:: 1998-10-30
Publication Date:: 1998-10-30
Publisher:: Jacques Lanore
Languages:: Published: French, Original: French
ISBN10:: 2862680893
Weight:: 582 g

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