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Craquez pour le chocolat : 30 recettes de subtils duos chocolat et fruits
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Description
Duo chocolat blanc et griottes-mûres ; duo choco-noisettes et caramel de pommes au beurre salé ; duo choco-mûres et chantilly à la violette ; duo choco-poires et marmelade de clémentine ; duo chocolat et myrtilles forêt-noire...
Product details
- Number of Pages:
- 64
- Release Date:
- 2008-09-19
- Publication Date:
- 2008-09-18
- Publisher:
- Mango
- Languages:
- Published: French, Original: French
- ISBN10:
- 2842707559
- Weight:
- 298 g
- Height:
- 23 cm
- Width:
- 14 cm
- Thickness:
- 1.1 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
Available immediately
€4,49
Incl. VAT, plus shipping costs
Only 1 item left in stock
€4,49