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The Baja California Cookbook

By Jay Porter

The Baja California Cookbook Leisure, Home & Garden

The Baja California Cookbook

By Jay Porter

Only 1 item left in stock
Description
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Product details
Edition:
illustrated
Number of Pages:
272
Release Date:
2020-03-17
Publication Date:
2020-03-17
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
0399582835
ISBN13:
9780399582837
GPSR Manufacturer Reference:
[email protected]
Weight:
987 g
Height:
200 cm
Width:
255 cm
Thickness:
30 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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