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Introduction to Advanced Food Process Engineering

By Sahu, Jatindra Kumar

Introduction to Advanced Food Process Engineering

By Sahu, Jatindra Kumar

0 - Default Title
Description
This book provides a general reference on various aspects of food processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major applications of emerging food processing technologies. It is divided into three sections, systemically examining advanced processes from different areas of food process engineering. The book describes a wide range of food processing technologies, examines food safety and quality assessment, and explores waste management, byproduct utilization, and energy conservation in the food processing industry.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
718
Release Date:
2016-11-16
Publication Date:
2016-11-16
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1138199672
ISBN13:
9781138199675
GPSR Manufacturer Reference:
[email protected]
Weight:
1071 g
Height:
156 cm
Width:
234 cm
Thickness:
38 cm
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