Fish and Seafood: From caviar to grouper, mussels, salmon and shrimp : From filleting to poaching and portioning

Name: Fish and Seafood: From caviar to grouper, mussels, salmon and shrimp : From filleting to poaching and portioning
Brand: Feierabend Verlag OHG
SKU: 9783899850734-V
Price: 3.49 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Patrik Jaros

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Product details

Number of Pages:: 188
Release Date:: 2004-05-01
Publication Date:: 2004-05-01
Publisher:: Feierabend Verlag OHG
Languages:: Published: English, Original: English
ISBN10:: 3899850734
Weight:: 13 g

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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