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Chocolat : truffes, moelleux, etc.
Chocolat : truffes, moelleux, etc.
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Description
Qu'il soit au lait, noir ou blanc, le chocolat est la vedette de tous ces gâteaux, tartes, biscuits, crêpes, boissons et desserts glacés. Il y rencontre ses meilleures alliances : la framboise, le gingembre, l'orange, le whisky ou les pistaches.
Product details
Number of Pages:
61
Release Date:
2008-09-24
Publication Date:
2008-09-24
Publisher:
LAROUSSE
Languages:
Published:
French,
Original:
French
ISBN10:
2035835488
Weight:
405 g
Height:
240 cm
Width:
190 cm
Condition
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Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
€2,49