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James Martin's Islands to Highlands

By James Martin

James Martin's Islands to Highlands

0 - Default Title
Description
Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning - and occasionally remote - locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland - and more surprising dishes like Hoisin Duck on beautiful St Martin''s in the Isles of Scilly. It''s another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.
Product details
Edition:
1
Number of Pages:
256
Release Date:
2020-03-19
Publication Date:
2020-03-19
Publisher:
Quadrille Publishing Ltd
Languages:
Original: English
ISBN10:
178713525X
ISBN13:
9781787135253
GPSR Manufacturer Reference:
[email protected]
Weight:
1292 g
Height:
20.6 cm
Width:
25.8 cm
Thickness:
2.8 cm
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