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Chemische Lebensmittelkonservierung: Stoffe — Wirkungen — Methoden
By Martin Jager
0 - Default Title
Product details
Binding:
Paperback
Edition:
3
Number of Pages:
308
Release Date:
2012-10-12
Publication Date:
2012-10-12
Publisher:
Springer
Languages:
Published:
German,
Original:
German
ISBN10:
3642633870
GPSR Manufacturer Reference:
Weight:
435 g
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