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An Invitation to Indian Cooking: A Cookbook

An Invitation to Indian Cooking: A Cookbook book

An Invitation to Indian Cooking: A Cookbook

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Description
The classic guide to the foods of India-and a James Beard Foundation Cookbook Hall of Fame inductee-from the "godmother of Indian cooking" (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey's "invitation" has proved irresistible for generations of American home cooks.
Product details
Binding:
Paperback
Number of Pages:
320
Release Date:
2011-04-19
Publication Date:
2011-04-19
Publisher:
Knopf
Languages:
Published: English, Original: English
ISBN10:
0375712119
ISBN13:
9780375712111
Weight:
493 g
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